cheese tomato pie
- Categories
- Casserole
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bread; cubed |
| 2 mediums | Tomatoes; chopped |
| ¼ teaspoon | Basil |
| 1½ cup | Grated cheedar or swiss cheese |
| 2 | Eggs; beaten |
| 1 cup | Milk |
| Salt and pepper to taste |
Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil and cheese over tomatoes. In small bowl, beat eggs, milk, salt and pepper.
Pour egg mixture over casserole. Bake at 350 for 35 minutes.
MRS BINGLEY JACKSON (GEORGIAETTA HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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