Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 1 | egg beaten |
1 lb bulk Italian sausage
1 lg onion chopped
10 oz frozen spinach cooked
: and well drained
8 oz cream cheese softened
2 c shredded mozzarella
: cheese, divided
2 c shredded cheddar
: cheese
1 c cottage cheese
¼ c grated parmesan cheese
¼ ts salt and pepper
⅛ ts ground cinnamon
20 jumbo shell noodles
: cooked and drained
: marinara sauce
20 oz bottle Marinara sauce
¼ c white wine
½ ts dried basil
¼ ts minced garlic Basic marinara sauce of choice: add ¼ cup white wine, ½ tea of dried basil ¼ tea. minced garlic for richer flavor.
In skillet brown sausage crumbled and onion. Transfer to large bowl.
Add in spinach, cream cheese and egg. Add 1 cup mozzarella, cheddar and cottage cheese, along with parmesan. add seasonings. Mix well.
Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with remaining mozzarella for 5 - 8 minutes until cheese melts 8 Walt MM
From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt