cheese steaks
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Very thin sliced round steak |
| 2 | Chopped tomatoes |
| 1 | Yellow bell pepper; chopped |
| 1 | Onion; chopped |
| 1 | Red bell pepper; chopped |
| ½ cup | Chopped parsley |
| 2 | Cloves garlic; minced |
| ¼ teaspoon | Chili powder |
| 2 tablespoons | Oil |
| Velveeta cheese or other soft cheese | |
| 6 | Hero rolls; split and toasted |
Stir fry peppers, onion, garlic, parsley and chili powder until onion is clear of color, stir in tomatoes and drain. In a large skillet, heat oil and cook round steak, several slices at a time, turning until browned.
Arrange steak on toasted buns and top with cheese (if using Velveeta cut in slices). Broil 4 inches from heat just until cheese melts. Top with tomato mixture and serve.
Recipe By : Vicki Phillips (Kountry Cook) Posted to MC-Recipe Digest V1 #289 Date: Sat, 09 Nov 1996 14:57:26 -0500 From: The Taillons <taillon@...>
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