Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Soft natural Cheddar cheese |
3 tablespoons | Dry mustard |
⅓ teaspoon | Tabasco sauce |
1 tablespoon | Accent |
½ cup | Beer |
Allow cheese to stand at room temperature for about 1 hr. to soften. Place in electric mixer & blend in remaining ingredients at low speed until smooth. Serve w/ crackers, Melba toast or toasted French bread.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
WINE:MOSEL, ZELLER SCHWARZE KATZ From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .