cheese rolls - large recipe - red lobster

Categories
Bread
Yield
1 Servings
MeasureIngredient
1 teaspoon Garlic salt or powder
1 teaspoon Italian seasonings
44 ounces Cold water
½ cup Butter or margarine
1 tablespoon Parsley flakes
5 pounds Bisquick
1 pounds Cheddar cheese,grated

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.

After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.

The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, ½ cup cold water, and ¾ c. grated cheddar which will yield about 12 biscuits.

You may also substitute soda water or gingerale for the water, if desired. From: Hp_walls@...

: Date: Mon, 15 Jul 1996 14:00:51 -0400 (

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