cheese ring
| Measure | Ingredient |
|---|---|
| 1 pounds | Cheddar cheese,sharp |
| 1½ cup | Pecan halves,grated |
| 2 tablespoons | Onion,grated |
| 2 tablespoons | Milk |
| ¼ teaspoon | Black pepper |
| 1 dash | Cayenne pepper |
| ¼ cup | Mayonnaise* |
| Strawberry preserves |
* - or sufficient to bind mixture.
1. Grate cheese into a large mixing bowl. Add remaining ingredients and cream with a heavy wooden spoon until smooth. 2. Transfer to a round or oblong platter and with hands pat out flat, leaving a higher rim around edge. Refrigerate until chilled. 3. When ready to serve, fill center with strawberry preserves if desired.
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