Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Cheddar cheese,sharp |
1½ cup | Pecan halves,grated |
2 tablespoons | Onion,grated |
2 tablespoons | Milk |
¼ teaspoon | Black pepper |
1 dash | Cayenne pepper |
¼ cup | Mayonnaise* |
\N \N | Strawberry preserves |
* - or sufficient to bind mixture.
1. Grate cheese into a large mixing bowl. Add remaining ingredients and cream with a heavy wooden spoon until smooth. 2. Transfer to a round or oblong platter and with hands pat out flat, leaving a higher rim around edge. Refrigerate until chilled. 3. When ready to serve, fill center with strawberry preserves if desired.