cheese rice casserole

Categories
Yield
4 Servings
MeasureIngredient
2 tablespoons Margarine
2 tablespoons Onion; minced fine
1 cup Rice
1 tablespoon Dried parsley
1 cup Cheddar cheese; grated
3 cups Chicken or beef broth

Heat oven to 375 degrees. Melt margarine in a "stovetop to oven" type casserole dish (about a 9 inch round one will do) Add onions and sauté until tender. Add Rice and stir for a few minutes. Stir parsley, then cheese into rice. Pour chicken or beef broth over rice. Put casserole in the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed.

Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 19:06:15 -0400 From: Farseer <farseer@...>

NOTES : I sometimes use sage instead of parsley, then add a few pork chops that have been sprinkled with paprika and browned in a frying pan to the

top of the rice. Just bake the same way.

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