cheese ravioli

Categories
Yield
100 Servings
MeasureIngredient
10 gallons WATER

1. HEAT WATER TO A BOIL.

2. IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.

PLACE

RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER. DRAIN.

3. BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.

NOTE: IN STEP 3, 1-B LADLE MAY BE USED.

Recipe Number: L18501

SERVING SIZE: 4 RAVIOLI

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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