|1 ounce||Bleu cheese|
|½ cup||Popcorn; popped|
|¼ cup||Grated Parmesan Cheese|
In a heavy saucepan, put the butter and bleu cheese.
Cook over a moderate heat, stirring til melted. Pour over popped corn.
Sprinkle with grated Parmesan.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998
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