cheese pimiento biscuits
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour; sifted |
| 5 teaspoons | Baking powder |
| 1½ teaspoon | Salt |
| ½ teaspoon | Cayenne pepper |
| ½ cup | Shortening |
| 1 cup | Cheddar cheese; grated |
| ¼ cup | Pimiento; finely chopped |
| 1 cup | Milk; (up to 1-1/2) |
Heat oven to 450 degrees. Sift together dry ingredients in large bowl. Cut in shortening. Stir in cheese and pimiento. Add milk gradually to make dough. Roll out to ½-inch thickness. Cut with biscuit cutter and place on greased cookie sheet. Bake 15 minutes. SOURCE: Dining by Fireflies Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 22, 1997
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