Cheese n pasta in a pot^

Yield: 8 servings

Measure Ingredient
2 pounds Ground beef
1 large Chopped onion
1 clove Minced garlic
1 can (14oz) spaghetti sauce
1 can (14 1/2oz) stewed tomatoes
1 can (4oz) mushrooms, drained
8 ounces Small shell macaroni,
\N \N Cooked
2 cups (16oz) sour cream, divided
1 pack (6oz) sliced provolone
1 pack (6oz) sliced mozzarella

Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

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