cheese mold
- Categories
- Salad
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Unflavored gelatin |
| ¼ cup | Cold water |
| ¼ cup | Boiling water |
| 6 packs | (small) cream cheese; softened |
| 3 | Ribs celery; finely chopped |
| 1 tablespoon | Finely grated onion |
| 3 tablespoons | Catsup |
| 1 tablespoon | Worcestershire sauce |
| ½ pint | Whipped cream |
| 2 | Stuffed green olives; sliced |
| ½ teaspoon | Salt |
Soak gelatin in cold water. Dissolve in boiling water. Grease ring mold well. Put olives around bottom of mold & set aside. Mix cream cheese, celery, catsup & Worcestershire. Add salt. Mix cheese with above ingredients until smooth (no lumps). Fold in whipped cream. Place cheese mixture carefully over olives in bottom of ring mold. Place in refrigerator until firm.
NANCYE S. SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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