Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Ground chuck |
1 medium | Onion,chopped |
2 \N | Eggs,beaten |
12 \N | Single crushed crackers |
1 cup | Milk |
1 teaspoon | Salt |
½ teaspoon | Pepper |
½ teaspoon | Garlic salt |
1½ cup | Mozzarella cheese |
1 can | (12 oz) Italian tomato |
\N \N | Sauce |
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x ¼" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to ½ hours or until middle is done.