| Measure | Ingredient |
|---|---|
| 10 | Wieners |
| 10 | Strips cheddar cheese |
| 10 slices | Bacon |
| 10 | Wiener buns |
Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
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