Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Water |
2 cups | Dry white such as sauterne |
1 teaspoon | Season salt |
1 tablespoon | Butter |
Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce