Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Cream cheese |
1 pounds | Pot cheese or farmers |
\N \N | Cheese |
1 \N | Beaten egg yolk |
½ teaspoon | Vanilla |
Softened cream cheese to room temperature. Beat cheeses & yolk until smooth. Add sugar & vanilla & beat until blended & creamy. Refrigerate until ready to use.
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