cheese filling (peggy cullen)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Cream cheese; softened |
| ¾ cup | Sugar |
| 1 | Yolk; slightly beaten |
Blend the sugar with the softened cream cheese until thoroughly combined.
Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>
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