|12 ounces||Cream cheese; softened|
|1||Yolk; slightly beaten|
Blend the sugar with the softened cream cheese until thoroughly combined.
Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>
Random recipe of the day