cheese eggs
- Categories
- Breakfast
- Cheese/eggs
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cheese, American; shredded |
| 6 | Eggs |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Margarine; melted |
| ½ cup | Milk |
Place equal amounts of cheese in 6 greased custard cups. Break an egg into each cup. Sprinkle with salt and pepper.
Pour a small amount of margarine and milk over each egg. Place in a pan of hot water, and bake at 350 degrees for 20 to 30 minutes or until desired doneness.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08 AUG 94 190500 Submitted By HENRY KASTEN On 12-16-95
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