Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pounds | Sharp cheddar cheese |
1 can | (6-oz) jalapeno peppers; without seeds |
1 pint | Mayonnaise |
2 tablespoons | Prepared horseradish |
½ teaspoon | Worcestershire sauce (up to) |
¾ teaspoon | Garlic salt |
Put cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart.
Can be frozen.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .