cheese crisps
- Categories
- Appetizer
- Yield
- 30 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Grated sharp cheddar cheese |
| ¼ cup | Unsalted butter |
| ¼ teaspoon | Salt |
| ½ cup | Whole whaet flour |
In large bowl, combine the cheese, butter and salt. Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten.
Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold.
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