cheese crisps

30 servings
1 cup Grated sharp cheddar cheese
¼ cup Unsalted butter
¼ teaspoon Salt
½ cup Whole whaet flour

In large bowl, combine the cheese, butter and salt. Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten.

Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold.

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