Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Cheddar Cheese; Shredded |
1 cup | Colby Cheese; Shredded |
1 teaspoon | Red Chiles; Ground |
1 each | Cilantro Stems; Bunch, * |
1 x | Paprika |
* Cut the cilantro stems into ½-inch pieces.
~------------------------------------------------------ ~----------------- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape fro stems. Sprinkle with paprika.
Cover and refrigerate until serving time.