Cheese chiles

Yield: 12 servings

Measure Ingredient
1 cup Cheddar Cheese; Shredded
1 cup Colby Cheese; Shredded
1 teaspoon Red Chiles; Ground
1 each Cilantro Stems; Bunch, *
1 x Paprika

* Cut the cilantro stems into ½-inch pieces.

~------------------------------------------------------ ~----------------- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape fro stems. Sprinkle with paprika.

Cover and refrigerate until serving time.

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