Yield: 9 servings
Measure | Ingredient |
---|---|
8 ounces | Lasagne noodles |
½ cup | Onion, chopped |
½ \N | Green pepper, chopped |
4 tablespoons | Butter |
1 \N | Can cream of chicken soup |
1 cup | Mushrooms, sliced |
½ cup | Pimentos, chopped/drained |
⅓ cup | White wine |
½ teaspoon | Basil, crushed |
1¾ cup | Cottage cheese |
2 cups | Chicken, cooked and diced |
2 cups | Mild cheddar cheese, grated |
½ cup | Grated Parmesan cheese |
Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more.