Yield: 4 servings
Measure | Ingredient |
---|---|
4 larges | Chicken Breasts |
1 can | Cheddar Chees or Nacho Soup |
½ can | Milk |
\N each | Salt and Pepper for Taste |
1 pack | Shredded Cheddar Cheese |
Place chicken in single layer baking dish and add salt and Pepper to chicken.
Mix cheese soup, milk, and salt and pepper well in bowl until blended.
Pour mixture over chicken and bake in the oven at 350 degrees for 1½ hours or until tender.
When alomost done, sprinkle with cheddar cheese and place in oven until melted.
Submitted By PATRICIA KMETZ On 01-04-95