Yield: 100 Servings
Measure | Ingredient |
---|---|
5½ quart | WATER; COLD |
1¼ pounds | MILK; DRY NON-FAT L HEAT |
8 pounds | CAKE MIX CHEESE 4LB |
13 \N | PIE SHELL; UNBAKED #211 |
\N 2 | MINUTES. |
1. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 CUPS CHEESE CAKE FILLING INTO EACH SHELL.
3. CHILL. CUT 8 WEDGES PER PIE.
Recipe Number: G03502
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .