Yield: 5 Servings
Measure | Ingredient |
---|---|
7 ounces | WATER (210 ML) |
1 \N | EGG |
1¾ cup | BREAD FLOUR |
¼ cup | ALL-PURPOSE FLOUR |
2 tablespoons | NONFAT DRY MILK POWDER |
2 tablespoons | SUGAR |
1 teaspoon | SALT |
2 tablespoons | BUTTER |
½ cup | SWISS CHEESE,SHREDDED 2 OZ |
¼ cup | PARMESAN CHEESE,GRATED |
1½ teaspoon | DRY YEAST |
PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.