cheese blintzes #1
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 | Loaves Pepperidge Farm very thin white bread |
| 1 pounds | Cream cheese |
| 2 | Egg yolks |
| ½ cup | Sugar |
| ¾ cup | Butter; melted |
| 6 tablespoons | Brown sugar |
| 1½ teaspoon | Cinnamon |
Preheat oven to 350ø. Cut the crusts off the pieces of bread and roll out very thin. Cream together the cream cheese, egg yolks and ½ cup sugar.
Spread a layer of filling on each piece of bread and roll up like a jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish. Bake for 20 minutes or until golden brown. Yield: Approximately 44 blintzes.
SHARON MEEHAN
GARLAND, TX
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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