cheese biscuits
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Cheddar cheese, grated |
| ¼ pounds | Butter or oleo |
| 1¼ cup | Flour |
| Pinch of salt |
Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put ½ pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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