cheese balls #2

Categories
Cheese/eggs
Appetizer
Yield
10 servings
MeasureIngredient
½ pounds Grated cheese
Egg yolk
1 ounce Seasoned flour
  Oil for frying
1 cup Tomato sauce, as a dip

Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.

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