cheese ball - basic

Categories
Appetizers
Yield
8 servings
MeasureIngredient
1 pack CREAM CHEESE (8 OZ.)
¼ cup PLAIN YOGURT
1 cup SHREDDED CHEDDAR CHEESE
1 x ( 4 OUNCES )
½ teaspoon SEASONED SALT
½ teaspoon WORCESTERSHIRE SAUCE
⅛ teaspoon HOT PEPPER SAUCE

BLEND ALL INGREDIENTS IN A MIXING BOWL. STIR TO BLEND WELL.

CHILL IN REFRIGERATOR FOR 30 MINUTES. USING WAX PAPER PLACE.

CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPER AROUND MIXTURE.

FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).

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