Yield: 12 Servings
Measure | Ingredient |
---|---|
16 ounces | Cream cheese |
4 ounces | Crumbled blue cheese |
4 ounces | Shredded sharp theddar cheese |
1 small | Onion, finely chopped |
1 tablespoon | Worcestershire sauce |
\N \N | Finely snipped parsley |
Place cheeses in 1½-quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate until firm, about 2 hours. About 12 servings; 205 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition