|16 ounces||Cream cheese|
|1 pack||Dried chipped beef|
|1 teaspoon||Caraway seed (optional)|
|1 tablespoon||Minced onion|
Shred the chipped beef, then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
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