|3 cups||Shredded chedder cheese, packed|
|8 ounces||Package cream cheese, softened|
|2||Heaping tablespoons mayonnaise|
|2 tablespoons||Worcestershire sauce|
|1½ teaspoon||Onion powder|
Mix together chedder cheese, cream cheese, mayonnaise, Worchetershire sauce and onion powder. Roll in chopped walnuts. Let chill for 2 hours. Serve with crackers.
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