cheese and spinach crustless quiche

Categories
Cheese
Yield
10 Servings
MeasureIngredient
Eggs
⅓ cup Half-and-Half
1½ cup Shredded Swiss cheese (6-oz)
1 pack (10-oz) frozen chopped spinach cooked and drained
4 slices Bacon; crisp-cooked and crumbled
1 teaspoon Lemon juice
½ teaspoon Salt

1. Beat eggs with half-and-half until light and fluffy.

2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean.

4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes.

4. Cut into 10 wedges and serve.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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