Cheese and olive dip

Yield: 4 Servings

Measure Ingredient
1 pack (3-oz) cream cheese
2 tablespoons Milk
¼ cup Sweet pickle relish
¼ cup Stuffed green olives; finely chopped

Blend cheese with milk, add olives & relish. Serve with king-sized Fritos.

COL RICHARD F. DOTSON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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