Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (3-oz) cream cheese |
2 tablespoons | Milk |
¼ cup | Sweet pickle relish |
¼ cup | Stuffed green olives; finely chopped |
Blend cheese with milk, add olives & relish. Serve with king-sized Fritos.
COL RICHARD F. DOTSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .