cheese and mushroom en croute

10 Servings
8-count can cresent rolls
2 teaspoons Dried minced onion
4-oz can sliced mushrooms; drained
12-oz round Gouda cheese

Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@... on Mar 2, 1998

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader