Yield: 5 Servings
Measure | Ingredient |
---|---|
1 cup | Uncooked bulgur |
2 mediums | Tomatoes (1 1/2 cups); chopped |
1 cup | Seeded cucumber; chopped |
1 cup | Swiss cheese (4 oz.); cubed |
½ cup | Fully cooked smoked ham; chopped |
½ cup | Chopped fresh parsley |
3 \N | Green onions (1/4 cup); thinly sliced |
6 tablespoons | Olive or vegetable oil |
6 tablespoons | Lemon juice |
2 tablespoons | Chopped fresh mint leaves; OR |
2 teaspoons | Crushed dried mint leaves |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
Place bulgur in bowl; cover bulgur with cold water. Let stand 30 minutes; drain. Press out as much water as possible.
Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients; pour over bulgur mixture and toss. Cover and refrigerate about 4 hours. Serve on lettuce leaves if desired.
Recipe by: Picnics & Potlucks
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998