|1 cup||Uncooked bulgur|
|2 mediums||Tomatoes (1 1/2 cups); chopped|
|1 cup||Seeded cucumber; chopped|
|1 cup||Swiss cheese (4 oz.); cubed|
|½ cup||Fully cooked smoked ham; chopped|
|½ cup||Chopped fresh parsley|
|3||Green onions (1/4 cup); thinly sliced|
|6 tablespoons||Olive or vegetable oil|
|6 tablespoons||Lemon juice|
|2 tablespoons||Chopped fresh mint leaves; OR|
|2 teaspoons||Crushed dried mint leaves|
Place bulgur in bowl; cover bulgur with cold water. Let stand 30 minutes; drain. Press out as much water as possible.
Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients; pour over bulgur mixture and toss. Cover and refrigerate about 4 hours. Serve on lettuce leaves if desired.
Recipe by: Picnics & Potlucks
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998
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