cheese and ham tabbouleh salad

Categories: None
Yield: 5 Servings

Measure	Ingredient
1 cup	Uncooked bulgur
2 mediums	Tomatoes (1 1/2 cups); chopped
1 cup	Seeded cucumber; chopped
1 cup	Swiss cheese (4 oz.); cubed
½ cup	Fully cooked smoked ham; chopped
½ cup	Chopped fresh parsley
3	Green onions (1/4 cup); thinly sliced
6 tablespoons	Olive or vegetable oil
6 tablespoons	Lemon juice
2 tablespoons	Chopped fresh mint leaves; OR
2 teaspoons	Crushed dried mint leaves
¼ teaspoon	Salt
¼ teaspoon	Pepper

Place bulgur in bowl; cover bulgur with cold water. Let stand 30 minutes; drain. Press out as much water as possible.

Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients; pour over bulgur mixture and toss. Cover and refrigerate about 4 hours. Serve on lettuce leaves if desired.

Recipe by: Picnics & Potlucks

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998