Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Parmesan Cheese; Graded |
2 teaspoons | Salt |
1 teaspoon | Tarragon |
1 teaspoon | Garlic Powder |
1 teaspoon | Parsley flakes |
Mix ingredients together and store in tightly sealed container or shaker, Mix spice with 4 tabspoons of melted butter and pour over freshly popped popcorn, stir to coat.
Recipe by: unknown
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@...> on Feb 18, 1998