Yield: 1 1/2 lb.
Measure | Ingredient |
---|---|
1¼ cup | Milk |
2 tablespoons | Butter |
1 tablespoon | Sugar |
1 teaspoon | Salt |
½ teaspoon | Garlic powder |
⅛ teaspoon | Paprika |
3½ cup | Flour, bread |
1 pack | Yeast; 2 to 3 tsp. |
1 cup | Cheese, Cheddar; shredded |
⅓ cup | Onion, red; minced |
Measure ingredients into baking pan according to order recommended by your machine.
Select "raisin bread" setting.
NOTE: 1-⅛ cups water and 1 tbsp. powdered milk may be used instead of 1-¼ cup fresh milk.
Submitted By NANCY COLEMAN On 01-16-95