Cheese 'n onion bread

Yield: 1 1/2 lb.

Measure Ingredient
1¼ cup Milk
2 tablespoons Butter
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Garlic powder
⅛ teaspoon Paprika
3½ cup Flour, bread
1 pack Yeast; 2 to 3 tsp.
1 cup Cheese, Cheddar; shredded
⅓ cup Onion, red; minced

Measure ingredients into baking pan according to order recommended by your machine.

Select "raisin bread" setting.

NOTE: 1-⅛ cups water and 1 tbsp. powdered milk may be used instead of 1-¼ cup fresh milk.

Submitted By NANCY COLEMAN On 01-16-95

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