cheese & mushroom en croute

10 Servings
8-count can cresent rolls
2 teaspoons Dried minced onion
4-oz can sliced mushrooms; drained
12-oz round Gouda cheese

Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Source: Great Recipes from Great Gardeners

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