cheese & crabmeat casserole
- Categories
- Casseroles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Old English cheese |
| 8 slices | Bread without crust |
| 5 | Eggs |
| 1 pint | Milk |
| ½ cup | Melted butter |
| 1 can | Frozen crabmeat |
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1½ hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated. Randy Rigg
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