Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Jar maraschino cherries -- |
\N \N | Red 6 oz |
2½ cup | All-purpose flour |
1 cup | Sugar |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
⅔ cup | Milk |
⅓ cup | Butter or margarine -- |
\N \N | Melted |
1 \N | Jar maraschino cherries -- |
\N \N | Green 8 oz |
\N \N | Drained and cut up |
½ cup | Pecans -- chopped |
1 tablespoon | Orange peel -- grated |
Drain red cherries, reserving liquid; add water, if needed to liquid to equal ⅓ cup. Cut up cherries; set cherries and liquid aside. In a large bowl combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs. add milk butter and cherry liquid; stir into dry ingredients just until combined. Fold in red and green cherries, pecans and orange peel. Pour into a greased 9x5x3 inch loaf pan. bake at 350 deg. for 1 hr. or until bread tests done. Yield: l loaf.
Recipe By : Taste Of Home