Cheeco lodge (florida keys) white gazpacho

Yield: 1 Recipe

Measure Ingredient
\N \N 1 red pepper
\N \N 1 green pepper
\N \N 1 yellow pepper
\N \N 2 English cucumbers
\N \N 6 Roma tomatoes
\N \N 4 C. buttermilk
\N \N 2 C. sour cream
\N \N Juice of 4 limes
\N \N Salt and pepper to taste
\N \N Croutons

Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to buttermilk mixture. Season with salt and pepper. Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl.

*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush with olive oil. Toast in oven till crisp.

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