Yield: 1 Recipe
Measure | Ingredient |
---|---|
\N \N | 1 red pepper |
\N \N | 1 green pepper |
\N \N | 1 yellow pepper |
\N \N | 2 English cucumbers |
\N \N | 6 Roma tomatoes |
\N \N | 4 C. buttermilk |
\N \N | 2 C. sour cream |
\N \N | Juice of 4 limes |
\N \N | Salt and pepper to taste |
\N \N | Croutons |
Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to buttermilk mixture. Season with salt and pepper. Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl.
*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush with olive oil. Toast in oven till crisp.