Yield: 18 Servings
Measure | Ingredient |
---|---|
1½ cup | All-purpose flour |
1 cup | Yellow cornmeal |
1½ teaspoon | Baking powder |
1 tablespoon | Sugar |
½ teaspoon | Salt |
1 cup | Shredded Cheddar cheese |
½ cup | Minced onion |
1½ cup | Milk |
¼ cup | Melted butter |
2 \N | Eggs, lightly beaten |
1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix.
2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking