|⅓ cup||Butter/margarine; melted|
|4 quarts||Popcorn; popped|
|½ teaspoon||Garlic salt|
|½ teaspoon||Onion salt|
|2 cups||Sharp Cheddar cheese*|
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods.
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