cheddar macaroni salad

Categories: Salads
Yield: 1 Salad

Measure	Ingredient
3 cups	Medium shell macaroni
2 cups	Cubed cheddar cheese
1 cup	Chopped celery
½ cup	Chopped green pepper
¼ cup	Chopped onion
1 cup	Dairy sour cream
1 cup	Mayonnaise or salad dressing
¼ cup	Milk
½ cup	Sweet pickle relish
4 teaspoons	Vinegar
1½ teaspoon	Prepared mustard
¾ teaspoon	Salt

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if desired.