|3 cups||Medium shell macaroni|
|2 cups||Cubed cheddar cheese|
|1 cup||Chopped celery|
|½ cup||Chopped green pepper|
|¼ cup||Chopped onion|
|1 cup||Dairy sour cream|
|1 cup||Mayonnaise or salad dressing|
|½ cup||Sweet pickle relish|
|1½ teaspoon||Prepared mustard|
In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if desired.
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