cheddar dip

Categories: Dips
Yield: 1 Servings

Measure	Ingredient
2 cups	Cheddar Cheese -- shredded
3 tablespoons	Onion -- chopped
3 tablespoons	Green Pepper -- chopped
¼ teaspoon	Salt
⅛ teaspoon	Hot Pepper Sauce
1 cup	Sour Half And Half

Place first 5 ingredients and ¼ c sour half and half in a bowl and beat with electric mixer until well blended. Fold in remaining sour half and half. Cover and refrigerate at least one hour. Stir before serving. Serve with vegetables and crackers.

Yield: 2 cups

Recipe By : Wisconsin Milk Marketing Board From: Western Mexican Cookbook