Yield: 12 servings
Measure | Ingredient |
---|---|
3½ cup | All-purpose flour |
3 tablespoons | Sugar |
2 tablespoons | Baking powder |
2 teaspoons | Dill weed |
1 teaspoon | Salt |
1 cup | Shredded cheddar cheese -- 4 |
\N ounce | Chopped |
1¾ cup | Milk |
3 eaches | Eggs -- lightly beaten |
¼ cup | Butter or margarine -- |
\N \N | Melted |
In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full. Bake at 400 deg. for 25 to 30 minutes or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: 12 muffins.
Recipe By : Country Woman