Cheddar cheese sauce

Yield: 1 servings

Measure Ingredient
1 can Campbell's Condensed Cheddar Cheese Soup (10.75 oz)
⅓ cup Milk

Prep time: 5 minutes. Cook time: 5 minutes.

In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries or omelets. Makes 1½ cups.

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