Cheddar cheese ball

Yield: 1 Servings

Measure Ingredient
2 packs (8 oz) Cream Cheese; softened
1½ cup Grated cheddar cheese
2 teaspoons Minced onion
½ cup Sweet pickle relish
½ teaspoon Salt
½ cup Chopped nuts

Combine all igredients except nuts. Roll into a ball and roll in chopped nuts. Cover and refrigerate.

Posted to recipelu-digest Volume 01 Number 427 by EABoz <EABoz@...> on Dec 31, 1997

Similar recipes