cheddar bacon popcorn
- Categories
- Popcorn
- Yield
- 10 Cups
| Measure | Ingredient |
|---|---|
| -Sue Woodward | |
| 5 slices | Bacon; cooked crisp and crumbled |
| 10 cups | Popped corn |
| ¼ pounds | Sharp cheddar cheese; finely grated |
Preheat oven to 250~. In a lg. baking pan, combine bacon, popcorn, and cheese. Bake for 3 to 5 mins., or until cheese is just melted.
Source: Theatre Popcorn Popper leaflet From: Suewoodward
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