Yield: 10 Cups
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
5 slices | Bacon; cooked crisp and crumbled |
10 cups | Popped corn |
¼ pounds | Sharp cheddar cheese; finely grated |
Preheat oven to 250~. In a lg. baking pan, combine bacon, popcorn, and cheese. Bake for 3 to 5 mins., or until cheese is just melted.
Source: Theatre Popcorn Popper leaflet From: Suewoodward